Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 307.6
Total Fat 8.4 g
Saturated Fat 1.2 g
Polyunsaturated Fat 3.0 g
Monounsaturated Fat 1.8 g
Cholesterol 0.0 mg
Sodium 18.4 mg
Potassium 233.1 mg
Total Carbohydrate 52.5 g
Dietary Fiber 5.3 g
Sugars 0.8 g
Protein 8.6 g
Vitamin A 0.1 %
Vitamin B-12 0.0 %
Vitamin B-6 5.6 %
Vitamin C 0.8 %
Vitamin D 0.0 %
Vitamin E 15.5 %
Calcium 4.0 %
Copper 17.9 %
Folate 8.9 %
Iron 15.2 %
Magnesium 19.6 %
Manganese 112.0 %
Niacin 4.4 %
Pantothenic Acid 9.5 %
Phosphorus 27.1 %
Riboflavin 4.5 %
Selenium 7.1 %
Thiamin 20.6 %
Zinc 12.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Gluten-free granola

View the full Gluten-free granola Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Gluten-free granola

75 calories of Oats, Quaker (1 cup dry oats), (0.25 cup)

62 calories of Honey, (0.06 cup)

30 calories of Sunflower Seeds, without salt, (0.04 cup, hulled)

26 calories of Trader Joe's Organic Dry Roasted Cashews, (0.04 cup)

12 calories of Rice flour, white, (0.02 cup)

9 calories of Arrowroot flour, (0.02 cup)

7 calories of Canola Oil, (0.17 1tsp)

3 calories of Knudsen Just Cranberry Juice, (0.04 cup)

1 calories of Cinnamon, ground, (0.08 tbsp)

0 calories of Ginger, ground, (0.08 tsp)

0 calories of Allspice, (0.08 tsp)


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