italian sausage and potato skillet

1 lb bulk sweet Italian sausage
1 medium onion, chopped
1 stalk celery, chopped
1 clove garlic, minced
4 cups frozen diced hash brown potatoes, thawed
2 14.5 oz cans diced tomato with basil, garlic and oregano, undrained
1 10 oz pkg frozen chopped spianch, thawed and drained
1 cup shredded cheddar cheese

In a large skillet, cook and stir sausage, onion, celery, and garlic over medium heat untill onion is tender ans sausage is no longer pink. Drain fat. Stir in potatoes and undrained tomatoes, bring to boiling. Reduce heat. Simmer, covered, for 10 minutes or until potatoes are tender, stirring occasionally. Stir in spinach. Sprinkle with cheese. Cook, covered for 2 minutes or until cheese melts.

Serving Size: 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user LOSTMYMINDX2.