Chicken casserole
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 863.7
- Total Fat: 18.5 g
- Cholesterol: 343.6 mg
- Sodium: 2,196.3 mg
- Total Carbs: 57.3 g
- Dietary Fiber: 14.9 g
- Protein: 88.7 g
View full nutritional breakdown of Chicken casserole calories by ingredient
Introduction
Nice as a dinner or a filling lunch time soup! Nice as a dinner or a filling lunch time soup!Number of Servings: 1
Ingredients
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onion small, 2 leeks,4 celery sticks, 4 carrots, 6 boneless/skinless thighs, white wine, stock cube, pasatta, herbs, water, salt n pepper
Tips
I often add garlic, pearl barley or potatoes to make it a one pot meal! I add mixed herbs and bay leaves with salt and black pepper to season
Directions
chop onions, leeks, celery and carrots and then sauté in pan to soften, put in slow cooker and chicken cut into bite size pieces, pasatta, stock cube, herbs and seasoning to taste, wine and water. Leave all day on low setting in slow cooker and come home to a warming lovely dinner .
Serving Size: 4 big servings
Number of Servings: 1
Recipe submitted by SparkPeople user JOHAPPYNOW.
Serving Size: 4 big servings
Number of Servings: 1
Recipe submitted by SparkPeople user JOHAPPYNOW.