Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 863.7
Total Fat 18.5 g
Saturated Fat 4.8 g
Polyunsaturated Fat 4.9 g
Monounsaturated Fat 5.1 g
Cholesterol 343.6 mg
Sodium 2,196.3 mg
Potassium 2,898.3 mg
Total Carbohydrate 57.3 g
Dietary Fiber 14.9 g
Sugars 13.2 g
Protein 88.7 g
Vitamin A 707.6 %
Vitamin B-12 24.1 %
Vitamin B-6 114.0 %
Vitamin C 75.6 %
Vitamin D 0.0 %
Vitamin E 17.8 %
Calcium 32.5 %
Copper 34.3 %
Folate 56.8 %
Iron 51.1 %
Magnesium 51.9 %
Manganese 88.9 %
Niacin 152.1 %
Pantothenic Acid 65.8 %
Phosphorus 91.3 %
Riboflavin 65.8 %
Selenium 85.6 %
Thiamin 46.0 %
Zinc 61.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken casserole

View the full Chicken casserole Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken casserole

493 calories of Chicken Thigh, (6 thigh, bone and skin removed)

118 calories of Carrots, raw, (4 large (7-1/4" to 8-1/2" long))

77 calories of Leeks, (bulb and lower leaf-portion), cooked, boiled, drained, with salt, (2 leek)

60 calories of White Wine, (3 fl oz)

45 calories of Passatta di Pomodoro, (180 gram(s))

41 calories of Celery, raw, (4 stalk, large (11"-12" long))

30 calories of Chicken Stock Cube, (1 serving)

0 calories of Water, tap, (1 cup (8 fl oz))


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