bean sauce and rice

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 173.9
  • Total Fat: 7.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 218.8 mg
  • Total Carbs: 23.2 g
  • Dietary Fiber: 4.6 g
  • Protein: 4.6 g

View full nutritional breakdown of bean sauce and rice calories by ingredient
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Number of Servings: 8

Ingredients

    as above

Directions



Serving Size: 8 1/2 servings

Number of Servings: 8

Recipe submitted by SparkPeople user RAMONAMICHEL.

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