Egg Salad

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 105.9
  • Total Fat: 7.1 g
  • Cholesterol: 214.1 mg
  • Sodium: 212.5 mg
  • Total Carbs: 3.4 g
  • Dietary Fiber: 0.5 g
  • Protein: 6.9 g

View full nutritional breakdown of Egg Salad calories by ingredient



Number of Servings: 2

Ingredients

    2 hard boiled eggs
    3 tsp yellow mustard
    1 tbs miracle whip light
    2 cloves garlic minced
    1/4 tsp dill weed
    pinch of white pepper

Directions

Hard boil eggs for 10 minutes. Chill eggs. Peel eggs then put in bowl and chop (I use a pastry cutter) into small pieces. Add light miracle whip, mustard, minced garlic, dill weed and white pepper. Stir until incorporated. Spread on bread or eat in a lettuce wrap.

Number of Servings: 2

Recipe submitted by SparkPeople user PDWIUFF.