Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 105.9
Total Fat 7.1 g
Saturated Fat 1.9 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 2.2 g
Cholesterol 214.1 mg
Sodium 212.5 mg
Potassium 91.0 mg
Total Carbohydrate 3.4 g
Dietary Fiber 0.5 g
Sugars 0.8 g
Protein 6.9 g
Vitamin A 6.1 %
Vitamin B-12 9.3 %
Vitamin B-6 4.5 %
Vitamin C 1.6 %
Vitamin D 0.0 %
Vitamin E 3.7 %
Calcium 4.0 %
Copper 1.5 %
Folate 5.7 %
Iron 5.5 %
Magnesium 2.5 %
Manganese 5.1 %
Niacin 0.4 %
Pantothenic Acid 7.3 %
Phosphorus 9.9 %
Riboflavin 15.4 %
Selenium 26.2 %
Thiamin 2.7 %
Zinc 4.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Egg Salad

View the full Egg Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Egg Salad

78 calories of Hard Boiled Egg, (1 large)

10 calories of Kraft Miracle Whip Light Dressing, (0.50 tbsp)

5 calories of Yellow Mustard, (1.50 tsp or 1 packet)

2 calories of Garlic, (0.50 clove)

2 calories of Pepper, white, (0.30 tsp)

1 calories of Dill weed, dried, (0.25 tsp)


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