Ham & Turnip Green Soup

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 199.6
  • Total Fat: 11.4 g
  • Cholesterol: 38.3 mg
  • Sodium: 2,242.6 mg
  • Total Carbs: 10.0 g
  • Dietary Fiber: 2.2 g
  • Protein: 11.5 g

View full nutritional breakdown of Ham & Turnip Green Soup calories by ingredient
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Number of Servings: 12

Ingredients

    12 cups chicken broth
    6 cups water
    1 large onion, diced
    32 oz (2lb) leftover baked ham, cubed
    1 pkg Knorr Vegetable Soup Mix
    4 large carrots, diced
    2 16-oz bags fresh turnip greens
    1 tsp salt
    1 tsp black pepper
    1 tsp garlic powder
    1 tsp creole or cajun seasoning (optional)
    2 tsp hot sauce (optional)




Directions

In large stock pot, add chicken broth, water, onion, ham, seasonings, and vegetable soup mix. Bring to a boil; lower heat to medium and cook for 1 hour. Add carrots, cook for 3 hours more. Add turnip greens (roughly chopped) about 30 minutes before serving.

Serving Size: 12

Number of Servings: 12

Recipe submitted by SparkPeople user AMBNR1.

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