Apple and Cranberry Tuna Salad

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4.6 of 5 (5)

Nutritional Info

Servings Per Recipe: 5
Amount Per Serving
Calories: 235.7

Total Fat: 16.6 g
Cholesterol: 32.0 mg
Sodium: 374.6 mg
Total Carbs: 9.5 g
Dietary Fiber: 0.9 g
Protein: 13.1 g

View full nutritional breakdown of Apple and Cranberry Tuna Salad calories by ingredient

Introduction

I tasted this recipe first at a Whole Foods Market and I totally fell in love with it and decided to try and recreate it at home. It came out so well and I make it all the time! I tasted this recipe first at a Whole Foods Market and I totally fell in love with it and decided to try and recreate it at home. It came out so well and I make it all the time!

Minutes to Prepare: 15

Number of Servings: 5

Ingredients

- 2 small cans of White Albacore Tuna in Water

- 1/3 cup Dried Sweetened Cranberries

- 2/3 cup chopped Fuji Apples

- 1 Tbsp. Lemon Juice

- 2 Tbsp. minced fresh Dill

- 1/2 cup Canola Mayonnaise

Directions

In a medium size mixing bowl, add your chopped apples and mix with lemon juice so they don't brown. Then add cranberries and dill.
Next, drain your tuna and put into a small bowl. Mash up with a fork so it is easier to mix with apples and cranberries without mashing them. Then add to your fruit mix. Finally, add the mayonnaise and mix gently with a spoon.
Then it's ready to eat! It does taste better after it sits for a little while.
This salad is great in a wrap or on it's own.

Number of Servings: 5

Recipe submitted by SparkPeople user MRSRAP07.