Crispy Baked Turkey Wings

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Nutritional Info

Servings Per Recipe: 10
Amount Per Serving
Calories: 389.1

Total Fat: 26.6 g
Cholesterol: 128.0 mg
Sodium: 248.2 mg
Total Carbs: 0.3 g
Dietary Fiber: 0.1 g
Protein: 36.9 g

View full nutritional breakdown of Crispy Baked Turkey Wings calories by ingredient

Introduction

My oldest son created this recipe since he and I don't like wet poultry. My family makes a large batch and snacks on them for several days. My oldest son created this recipe since he and I don't like wet poultry. My family makes a large batch and snacks on them for several days.

Minutes to Prepare: 15

Minutes to Cook: 80

Number of Servings: 10

Ingredients

4 lbs of Turkey wings (aprox 10-11 small wings)

3 Tbsp Extra Virgin Olive Oil

1 tsp Lawry's Seasoning Salt

3 tsp Granulated Garlic

1 tsp Black Pepper

1 tsp Paprika

Tips

If using your oven for more than one dish, do not bake with items creating steam - this will cause your turkey wings not to crisp.

Directions

Preheat oven to 425F

Season cleaned Turkey wings with seasoning salt, granulated garlic, black pepper and paprika.

Use 2 tbsp. of the olive oil and using hands rub all ingredients onto turkey wings. Let stand for 10 minutes.

Using remaining tbsp. of olive oil to grease a half sheet size cookie sheet (you may need two). Place turkey wings onto cookie sheet (do not crowd) in single layer.

Bake for 1 hour 20 minutes or to desired crispness

Serving Size: Makes approcimately 10 servings depending on size of wings

Number of Servings: 10

Recipe submitted by SparkPeople user NITAMC1L00.