Pineapple Banana Nut Bread

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 208.8
  • Total Fat: 9.7 g
  • Cholesterol: 44.9 mg
  • Sodium: 221.5 mg
  • Total Carbs: 30.1 g
  • Dietary Fiber: 4.1 g
  • Protein: 4.6 g

View full nutritional breakdown of Pineapple Banana Nut Bread calories by ingredient



Number of Servings: 12

Ingredients

    1/3 cup butter, softened
    2/3 cup sugar
    2 eggs
    1 cup mashed ripe bananas
    1/4 cup buttermilk
    1-1/4 cup flour (half whole wheat)
    1 tsp baking powder
    1/2 tsp baking soda
    1/2 tsp salt
    1 cup 100% Kellogg's All-Bran cereal (not flakes)
    1/4 cup crushed pineapple, drained
    1/2 cup walnuts

Directions

In mixing bowl, cream butter and sugar. Add eggs; mix well. Combine bananas and buttermilk. Combine flour, baking powder, baking soda, salt. Add to creamed mixture alternating with banana mixture. Stir in bran, pineapple, and nuts. Pour into greased bread pan. Bake 350 degrees. 55-60 minutes.

Serving Size: 12- 1/2 inch slices

Number of Servings: 12

Recipe submitted by SparkPeople user SUSANGIGRICH1.