Low Carb Chicken Stew with Chayote and Cilantro
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 175.5
- Total Fat: 7.1 g
- Cholesterol: 0.0 mg
- Sodium: 185.2 mg
- Total Carbs: 8.0 g
- Dietary Fiber: 2.4 g
- Protein: 22.3 g
View full nutritional breakdown of Low Carb Chicken Stew with Chayote and Cilantro calories by ingredient
Number of Servings: 6
Ingredients
-
Chicken Legs
Carrots
Celery
Onion
Chayote Squash
Cilantro
Chicken Boullion
Directions
Brown chicken in pot. Add vegis. Let stew. Vegis will create water. Add chicken boullion cube and cilantro. Let stew some more. Eat.
Leaving the skin and bones in makes the stew tastier.
Serving Size: Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user MOONLIGHTDESIGN.
Leaving the skin and bones in makes the stew tastier.
Serving Size: Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user MOONLIGHTDESIGN.