Calico Beans
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 555.0
- Total Fat: 24.3 g
- Cholesterol: 74.3 mg
- Sodium: 1,531.5 mg
- Total Carbs: 67.5 g
- Dietary Fiber: 12.8 g
- Protein: 23.6 g
View full nutritional breakdown of Calico Beans calories by ingredient
Number of Servings: 6
Ingredients
-
8 oz of bacon or 10-12 slices
1 lb lean ground beef
1 cup chopped onion
1/2 cup brown sugar
2 T. mustard
1 cans or 15 oz pork and beans
2 cans or 30 oz kidney beans
1/2 cup ketchup
1 t salt
1 T vinegar
Tips
You may also put in a crock pot on high for 3 hours or low for 6 hours.
Directions
Preheat oven to 350 degrees F (175 degrees C).
Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble and set aside. In the same skillet, crumble ground beef and cook over medium-high heat 2 minutes. Mix in onion and continue to saute until beef is browned and onion is golden. Drain grease if desired.
In a 4 quart casserole dish, mix together bacon, beef, onion, lima beans, kidney beans, pork and beans, dry mustard, brown sugar, salt, and pepper. Cover dish and bake in preheated oven for 45 minutes, until bubbly.
Serving Size: serves 6
Number of Servings: 6
Recipe submitted by SparkPeople user TSMATTESON.
Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble and set aside. In the same skillet, crumble ground beef and cook over medium-high heat 2 minutes. Mix in onion and continue to saute until beef is browned and onion is golden. Drain grease if desired.
In a 4 quart casserole dish, mix together bacon, beef, onion, lima beans, kidney beans, pork and beans, dry mustard, brown sugar, salt, and pepper. Cover dish and bake in preheated oven for 45 minutes, until bubbly.
Serving Size: serves 6
Number of Servings: 6
Recipe submitted by SparkPeople user TSMATTESON.