White bean and kale patties

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 198.1
  • Total Fat: 5.7 g
  • Cholesterol: 11.3 mg
  • Sodium: 474.8 mg
  • Total Carbs: 25.9 g
  • Dietary Fiber: 7.9 g
  • Protein: 14.6 g

View full nutritional breakdown of White bean and kale patties calories by ingredient



Number of Servings: 4

Ingredients

    white kidney beans, drained and rinsed
    2 cup finely chopped kale
    1 chopped yellow onion, sauteed in 1 tsp margarine until translucent
    0.2 of a red bell pepper, chopped
    90gr favorite cheese, grated

Tips

salt, or spices highly recommended


Directions

mash all together and brown in pan

Serving Size: makes quite a few patties

Number of Servings: 4

Recipe submitted by SparkPeople user EDENZMOM.

TAGS:  Vegetarian Meals |