Panang Tofu Curry

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 175.5
  • Total Fat: 6.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 156.2 mg
  • Total Carbs: 19.0 g
  • Dietary Fiber: 3.5 g
  • Protein: 11.6 g

View full nutritional breakdown of Panang Tofu Curry calories by ingredient



Number of Servings: 2

Ingredients

    1/4 Cup shallots, chopped
    2 Garlic cloves, chopped
    2 Tablespoons PB2
    1/2 13.66 Can of light coconut milk
    3/4 Cup water
    1/2 Teaspoon chili paste
    1/2 Teaspoon cumin
    1 Teaspoon tumeric
    Juice of 1 lime
    1 Truvia/Stevia packet

Directions


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