Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 175.5
Total Fat 6.7 g
Saturated Fat 1.6 g
Polyunsaturated Fat 2.8 g
Monounsaturated Fat 1.0 g
Cholesterol 0.0 mg
Sodium 156.2 mg
Potassium 483.3 mg
Total Carbohydrate 19.0 g
Dietary Fiber 3.5 g
Sugars 6.2 g
Protein 11.6 g
Vitamin A 162.1 %
Vitamin B-12 0.0 %
Vitamin B-6 11.9 %
Vitamin C 20.7 %
Vitamin D 55.0 %
Vitamin E 1.6 %
Calcium 11.9 %
Copper 10.0 %
Folate 10.2 %
Iron 12.4 %
Magnesium 17.0 %
Manganese 51.7 %
Niacin 5.0 %
Pantothenic Acid 3.2 %
Phosphorus 16.4 %
Riboflavin 4.7 %
Selenium 13.3 %
Thiamin 6.7 %
Zinc 7.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Panang Tofu Curry

View the full Panang Tofu Curry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Panang Tofu Curry

74 calories of Tofu, extra firm, (0.17 block)

26 calories of Carrots, raw, (0.50 cup, chopped)

23 calories of Bell Plantation PB2 (2 Tbsp), (0.50 serving)

14 calories of Shallots, (2 tbsp chopped)

9 calories of 13.5 oz can organic coconut milk (light), (0.25 serving)

8 calories of Green Bell Pepper (Whole Pepper), (0.25 serving)

8 calories of 1/2 tsp. Cumin Powder, (0.50 serving)

5 calories of A Taste of Thai - Red Curry Paste, (0.25 tsp)

5 calories of Lime Juice, (0.50 lime yields)

4 calories of Garlic, (1 clove)

2 calories of Ginger, ground, (0.25 tsp)

0 calories of ground tumeric, (0.25 tsp)


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