Rice rolls, crab

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 227.5
  • Total Fat: 2.2 g
  • Cholesterol: 13.0 mg
  • Sodium: 551.4 mg
  • Total Carbs: 41.1 g
  • Dietary Fiber: 2.1 g
  • Protein: 11.6 g

View full nutritional breakdown of Rice rolls, crab calories by ingredient



Number of Servings: 1

Ingredients

    Rice rolls,Hon's Won-ton House, 100 gram(s) (remove)
    Imitation Alaskan King Crab, 60 grams (remove)
    Bamboo shoots, raw, 10 grams (remove)
    Waterchestnuts (water chestnuts), 14 grams (remove)
    Mushrooms, fresh, 1 medium (remove)
    Peas, frozen, 0.062 cup (remove)
    Yellow Sweet Corn, Frozen, 0.062 cup kernels (remove)
    *Carrot - raw, chopped, 0.062 cup (remove)
    Ginger, grated, 1 tsp

Directions

Steam the rolls 10 min. Unroll them. Add everything and roll them back up. Steam 10 min. Serve with sweet soy sauce or tahini dip.

Serving Size: Makes 1 serving.

TAGS:  Fish | Asian | Asian Fish |