Gluten free tuna and noodles
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 337.5
- Total Fat: 8.6 g
- Cholesterol: 19.3 mg
- Sodium: 703.3 mg
- Total Carbs: 51.3 g
- Dietary Fiber: 2.7 g
- Protein: 13.7 g
View full nutritional breakdown of Gluten free tuna and noodles calories by ingredient
Number of Servings: 6
Ingredients
-
12ozs Ronzoni Gluten free Rotini, cooked
2-18oz cans Progresso gluten free creamy mushroom soup
2-5 oz cans great value chunk light tuna is water, drained
Directions
Cook pasta until tender. Mix soup and tuna into hot pasta and serve.
Serving Size: Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user MRS.O14.
Serving Size: Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user MRS.O14.