Tasty Eggplant Parm
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 261.8
- Total Fat: 14.3 g
- Cholesterol: 32.9 mg
- Sodium: 607.6 mg
- Total Carbs: 17.5 g
- Dietary Fiber: 3.2 g
- Protein: 16.5 g
View full nutritional breakdown of Tasty Eggplant Parm calories by ingredient
Number of Servings: 8
Ingredients
-
2 tbsp Olive Oil
1 dash salt
1 eggplant sliced
16oz mozzarella sliced
1lb box ziti
1 jar pasta sauce
1 clove garlic minced
Directions
Mince garlic and saute in pan with olive oil. Add sliced eggplant until cooked. Sprinkle with a dash of salt. Set aside.
Cook ziti as per box instructions. When done, in a 10x13 casserole dish layer 1c of ziti, 1c eggplant, 1c of sauce and top with 1 cup mozzarella slices. Repeat process until all ingredients are finished.
Place in a preheated 375 degree oven for 30 minutes or until cheese is bubbling.
Makes 8 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user MAKINGHERPROUD.
Cook ziti as per box instructions. When done, in a 10x13 casserole dish layer 1c of ziti, 1c eggplant, 1c of sauce and top with 1 cup mozzarella slices. Repeat process until all ingredients are finished.
Place in a preheated 375 degree oven for 30 minutes or until cheese is bubbling.
Makes 8 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user MAKINGHERPROUD.