Tasty Eggplant Parm

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 261.8
  • Total Fat: 14.3 g
  • Cholesterol: 32.9 mg
  • Sodium: 607.6 mg
  • Total Carbs: 17.5 g
  • Dietary Fiber: 3.2 g
  • Protein: 16.5 g

View full nutritional breakdown of Tasty Eggplant Parm calories by ingredient
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Number of Servings: 8


    2 tbsp Olive Oil
    1 dash salt
    1 eggplant sliced
    16oz mozzarella sliced
    1lb box ziti
    1 jar pasta sauce
    1 clove garlic minced


Mince garlic and saute in pan with olive oil. Add sliced eggplant until cooked. Sprinkle with a dash of salt. Set aside.

Cook ziti as per box instructions. When done, in a 10x13 casserole dish layer 1c of ziti, 1c eggplant, 1c of sauce and top with 1 cup mozzarella slices. Repeat process until all ingredients are finished.

Place in a preheated 375 degree oven for 30 minutes or until cheese is bubbling.

Makes 8 servings.

Number of Servings: 8

Recipe submitted by SparkPeople user MAKINGHERPROUD.

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