Gluten Free Coconut & Almond Flour Pannukakku (Finnish Pancake)

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 188.3
  • Total Fat: 14.5 g
  • Cholesterol: 204.0 mg
  • Sodium: 242.7 mg
  • Total Carbs: 5.5 g
  • Dietary Fiber: 2.2 g
  • Protein: 9.0 g

View full nutritional breakdown of Gluten Free Coconut & Almond Flour Pannukakku (Finnish Pancake) calories by ingredient


Introduction

These are also known as Dutch Babies and they are one of my family's favorite breakfasts. These are also known as Dutch Babies and they are one of my family's favorite breakfasts.
Number of Servings: 8

Ingredients

    8 eggs
    1/2 teaspoon sea salt
    1 cup milk
    1/3 cup almond flour
    1/3 cup coconut flour
    4 tablespoons butter
    1/2 teaspoon cinnamon

Directions

Preheat oven to 400 degrees. In a medium sized bowl, whisk milk, flours and salt until smooth. In a small bowl, lightly whisk the eggs and add to the milk, flour and salt mixture. Melt the butter in a 9" x 13" baking dish in the hot oven and tilt to coat the bottom and sides of the baking dish. Pour in batter and sprinkle with cinnamon. Bake for 15 minutes. Remove from the oven and serve while still hot with toppings of your choice.


Serving Size: 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user EEVAKOS.