Almond butter chocolate chip cookies!

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 17
  • Amount Per Serving
  • Calories: 179.9
  • Total Fat: 12.0 g
  • Cholesterol: 15.6 mg
  • Sodium: 90.2 mg
  • Total Carbs: 20.4 g
  • Dietary Fiber: 1.9 g
  • Protein: 3.7 g

View full nutritional breakdown of Almond butter chocolate chip cookies! calories by ingredient


Introduction

Perfect Gluten/dairy free recipe for chocolate chip cookies! Perfect Gluten/dairy free recipe for chocolate chip cookies!
Number of Servings: 17

Ingredients

    1 Whole Egg
    1 cup Almond Butter
    1/2 C light or dark brown sugar
    1 tsp Baking Soda
    1 tsp Vanilla extract
    1 Cup Milk chocolate chips (use semi or dark to your preference)

Tips

Do not cook too long, they won't look fully cooked.. but as they cool.. they will become perfect!


Directions

preheat oven to 350 degrees.
Mix up the egg first and then add the other ingredients except the chocolate chips until the other stuff is mixed well. It's really easy! and then fold in the chips.. and BAM! cookie dough!
Plop on the pan lined with parchment or silpat and bake for 8-10minutes (I usually choose 9). They don't spread so much so you can squish them down a bit with a fork to get a good thickness... if you don't, they'll just be fluffy!
Enjoy these tasty treats and share them with your gluten free/dairy free/or just plain classy friends!

Serving Size: makes 17 good sized cookies

Number of Servings: 17

Recipe submitted by SparkPeople user RUWYLD.