Sweet Berry Cheesecake Wontons

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 67.3
  • Total Fat: 1.6 g
  • Cholesterol: 4.6 mg
  • Sodium: 96.3 mg
  • Total Carbs: 11.1 g
  • Dietary Fiber: 0.3 g
  • Protein: 2.3 g

View full nutritional breakdown of Sweet Berry Cheesecake Wontons calories by ingredient


Introduction

Homemade ricotta cheese and Xyla-sweetened Mountainberry jam star in these simple, pan fried dumplings of decadence. The adults at school liked them, no doubt the kids will too! Homemade ricotta cheese and Xyla-sweetened Mountainberry jam star in these simple, pan fried dumplings of decadence. The adults at school liked them, no doubt the kids will too!
Number of Servings: 24

Ingredients

    2/3 cup full fat ricotta or dry-pack cottage cheese, drained if runny
    ¼ cup Xyla Mountain Berry Jam (or your favourite 100% fruit jam)
    1 tsp honey
    ½ tsp vanilla
    1 tbsp cornstarch
    48 wonton wrappers
    2 tbsp canola oil for cooking (only about 1 tbsp is absorbed)
    Powdered sugar for dusting

Directions

In a bowl, beat together the ricotta, jam, honey, vanilla and cornstarch until smooth.
Place a wonton wrapper on a clean surface and brush the edges with water.
Spoon 1 scant teaspoon of filling into the centre of the wrapper, then carefully fold the wrapper into a triangle and press the edges to seal. Place on a clean plate.
Repeat with remaining wrappers and filling.
Heat the oil in a frying pan over medium-high heat and cook the wontons 2-3 minutes per side, until well browned and crisp.
Place on paper towels, dust with powdered sugar and let cool for 1 minute, then enjoy!

Serving Size: Makes 48 wontons, 24 servings

Number of Servings: 24

Recipe submitted by SparkPeople user JO_JO_BA.