Carrot Ginger Soup

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 36.7
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 291.0 mg
  • Total Carbs: 7.6 g
  • Dietary Fiber: 2.4 g
  • Protein: 1.7 g

View full nutritional breakdown of Carrot Ginger Soup calories by ingredient



Number of Servings: 10

Ingredients

    1 tbsp olive oil
    1.5 cups of onion, chopped
    4 cups carrots, chopped
    3 celery stalks, chopped
    1.5 tbsp ginger, grated
    4 cups chicken broth, no salt added Campbells
    2 cups of water


Directions

cook onion in oil for 5 mins. Add remainder of ingreds, bring to boil. Reduce heat, simmer for 30 minutes. Puree. Heat again. Enjoy!

Serving Size: Makes at l;ease 10 servings

Number of Servings: 10

Recipe submitted by SparkPeople user CAVELLEN.