Italian & Granny Smith Salad
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 365.3
- Total Fat: 29.8 g
- Cholesterol: 16.1 mg
- Sodium: 130.7 mg
- Total Carbs: 26.0 g
- Dietary Fiber: 4.6 g
- Protein: 3.9 g
View full nutritional breakdown of Italian & Granny Smith Salad calories by ingredient
Number of Servings: 4
Ingredients
-
½ cup coarsely chopped pecans
1 T. butter
1 T. sugar
1 bag Italian Salad Mix (I use a head of romaine instead)
2 sweet/tart apples (I use Fuji or Honeycrisp) sliced and cut into bite sized pieces
¼ c. crumbled feta cheese
Dressing
¼ c. neutral oil (canola or light olive)
2 T. apple cider vinegar
2 T. sugar
¼ t. garlic powder
¼ t. pepper
¼ t. salt
Directions
For Dressing: whisk together or shake in a jar with a tight fitting lid.
Sautee the pecans, butter and sugar over medium heat until the sugar takes on a caramel color. Pour onto a piece of aluminum foil and cool. Toss the rest of the ingredients together with the salad dressing.
For Dressing: whisk together or shake in a jar with a tight fitting lid
Serving Size: Makes 4 1-cup Servings
Number of Servings: 4
Recipe submitted by SparkPeople user SVANDYKEN.
Sautee the pecans, butter and sugar over medium heat until the sugar takes on a caramel color. Pour onto a piece of aluminum foil and cool. Toss the rest of the ingredients together with the salad dressing.
For Dressing: whisk together or shake in a jar with a tight fitting lid
Serving Size: Makes 4 1-cup Servings
Number of Servings: 4
Recipe submitted by SparkPeople user SVANDYKEN.