Chicken and Dumplings crockpot - Joanie's

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 268.4
  • Total Fat: 6.1 g
  • Cholesterol: 44.3 mg
  • Sodium: 644.7 mg
  • Total Carbs: 30.4 g
  • Dietary Fiber: 2.2 g
  • Protein: 23.3 g

View full nutritional breakdown of Chicken and Dumplings crockpot - Joanie's calories by ingredient



Number of Servings: 6

Ingredients

    1 can Campbell's Healthy Choice Cream of Chicken
    1 can Campbell's Healthy Choice Cream of Celery
    4 C chicken broth, fat free
    1 medium onion, chopped
    1 lb chicken breast, cut into bite size pieces
    1 C each carrots and celery and frozen peas
    1 C Bisquick
    1/3 C lowfat milk

Directions

Using a little Pam, cook chicken and onions in pan. Add everything to the crockpot except Bisquick and milk. About 60-90 minutes before serving, mix Bisquick and milk and spoon onto soup. Continue serving until delicious :)

Serving Size: six servings, best guess

Number of Servings: 6

Recipe submitted by SparkPeople user ENJOYHEALTHJG.