Leftover turkey pot pie

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 331.8
  • Total Fat: 6.8 g
  • Cholesterol: 16.6 mg
  • Sodium: 1,371.1 mg
  • Total Carbs: 53.9 g
  • Dietary Fiber: 4.0 g
  • Protein: 14.9 g

View full nutritional breakdown of Leftover turkey pot pie calories by ingredient
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Number of Servings: 6

Ingredients

    1 package frozen mixed vegetables
    leftover turkey chopped
    leftover mashed potatoes 0.5 cup
    leftover dressing 0.5
    can of cream of chicken soup
    1 tube pillsbury biscuits

Directions

mix all ingredients together. Place in cassarole dish. Bake at 375 for 45 mins or until bubbling. top with buiscuits and bake for additional 15-20 minutes until buscuits are cooked.

Number of Servings: 6

Recipe submitted by SparkPeople user PALYWO3.

TAGS:  Poultry |

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