Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 331.8
Total Fat 6.8 g
Saturated Fat 1.6 g
Polyunsaturated Fat 1.4 g
Monounsaturated Fat 2.5 g
Cholesterol 16.6 mg
Sodium 1,371.1 mg
Potassium 175.2 mg
Total Carbohydrate 53.9 g
Dietary Fiber 4.0 g
Sugars 5.5 g
Protein 14.9 g
Vitamin A 33.7 %
Vitamin B-12 9.6 %
Vitamin B-6 7.5 %
Vitamin C 10.7 %
Vitamin D 0.0 %
Vitamin E 1.7 %
Calcium 1.9 %
Copper 5.8 %
Folate 2.5 %
Iron 17.1 %
Magnesium 3.2 %
Manganese 4.4 %
Niacin 3.4 %
Pantothenic Acid 3.6 %
Phosphorus 9.6 %
Riboflavin 8.2 %
Selenium 25.9 %
Thiamin 5.4 %
Zinc 3.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Leftover turkey pot pie

View the full Leftover turkey pot pie Recipe & Instructions
Submitted by: PALYWO3
TAGS:  Poultry |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Leftover turkey pot pie

154 calories of Pillsbury Buttermilk Biscuits, refrigerated dough, (1 serving)

60 calories of Acme Mixed Vegetables (Corn ,Green Beans, Lima Beans, Peas, Carrots, Salt), (0.67 cup)

46 calories of Cream of Chicken Soup, (0.17 can (10.75 oz))

30 calories of Turkey breast, sliced, oven roasted, luncheon meat, (1 ounce(s))

28 calories of Bread stuffing, bread, (0.08 cup)

13 calories of Mashed Potatoes, (0.08 cup)


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