Vegan Banana Chocolate chip breakfast muffin

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 561.1
  • Total Fat: 26.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 230.6 mg
  • Total Carbs: 80.0 g
  • Dietary Fiber: 6.6 g
  • Protein: 8.2 g

View full nutritional breakdown of Vegan Banana Chocolate chip breakfast muffin calories by ingredient
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Number of Servings: 6

Ingredients

    in a large bowl, mix all dry ingrediants.(not chocolate chips)
    in a seperate bowl, mash bananas
    pour bananas and oil into dry ingrediants and mix well.
    Stir in chocolate chips and spoon into large muffin cups.

    bake at 350f for 18 to 25 mins,until browned lightly on top and toothpick comes out clean. Serve warm or cold. Great to bake on the weekend and grab and go during the week. Store in a dry, air tight container.

Directions

350F for 18-25mins
they wil brown on top and a pick will come out clean when inserted

Serving Size: 1 muffin

Number of Servings: 6

Recipe submitted by SparkPeople user TAYPET.

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  • so where are the ingredients? - 3/21/14

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