Vegetarian chili

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 299.5
  • Total Fat: 2.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 2,291.2 mg
  • Total Carbs: 50.4 g
  • Dietary Fiber: 18.9 g
  • Protein: 18.1 g

View full nutritional breakdown of Vegetarian chili calories by ingredient



Number of Servings: 4

Ingredients

    1 can black beans
    1 can kidney beans
    1 can zesty chili diced tomatoes
    1/2 package of el paso chili seasoning

Directions

combine all items in a crockpot, with an additional water ( about 1/2 a cup, but could add more if preferred)

Serving Size: 4-6

Number of Servings: 4

Recipe submitted by SparkPeople user CSEALS65616.