Citrus Shrimp stirfry
Nutritional Info
- Servings Per Recipe: 3
- Amount Per Serving
- Calories: 188.8
- Total Fat: 5.5 g
- Cholesterol: 53.7 mg
- Sodium: 1,294.0 mg
- Total Carbs: 26.6 g
- Dietary Fiber: 3.3 g
- Protein: 9.5 g
View full nutritional breakdown of Citrus Shrimp stirfry calories by ingredient
Introduction
easy lowfat dish easy lowfat dishNumber of Servings: 3
Ingredients
-
1/2 cup chopped Onions
1 cup Snap peas
1 cup chopped carrots
1/2 cup green peppers
1/2 cup red peppers
15 large shrimp
2 tbsp vegetable oil
1 tbsp cornstarch
2 tsp brown sugar
1 tsp ginger
1 cup orange juice
1/4 cup soya sauce
Directions
1. In a skillet, stir-fry broccoli and peppers in oil until tender.
2. Add shrimp; stir-fry for 3-5 minutes or until shrimp turn pink.
3. Combine the cornstarch, brown sugar, ginger, orange juice and soy sauce until smooth; add to skillet.
4. Bring to a boil; cook and stir for 2 minutes or until thickened.
5. Serve over rice.
6. Serves 3-4
Number of Servings: 3
Recipe submitted by SparkPeople user ANDREAVW.
2. Add shrimp; stir-fry for 3-5 minutes or until shrimp turn pink.
3. Combine the cornstarch, brown sugar, ginger, orange juice and soy sauce until smooth; add to skillet.
4. Bring to a boil; cook and stir for 2 minutes or until thickened.
5. Serve over rice.
6. Serves 3-4
Number of Servings: 3
Recipe submitted by SparkPeople user ANDREAVW.