Jasons' Chili
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 473.2
- Total Fat: 23.6 g
- Cholesterol: 66.8 mg
- Sodium: 1,227.1 mg
- Total Carbs: 35.9 g
- Dietary Fiber: 10.4 g
- Protein: 32.0 g
View full nutritional breakdown of Jasons' Chili calories by ingredient
Introduction
Delicious, easy, filling! Great for parties, and freezes well. Delicious, easy, filling! Great for parties, and freezes well.Number of Servings: 16
Ingredients
-
Jalapeno Peppers, 36.85 grams (1.3oz) diced
Sweet peppers (bell), 1 cup, diced
Chopped Yellow Onion, 26.3 oz (about 1 large)
Ground beef, lean, 1.83 lbs
Beef cubes (for stew), 1.7lbs
Beans, red kidney, 2 (15 oz) cans
Canned Tomatoes, 1 (28oz) can
Chili Beans, 3 (15.5 oz) cans
Vegetable Oil, 3 tbsp
Salt, 1 tsp
Tomato Paste, 12 oz
Carrol Shelby's Chili Kit, 2 boxes
Tips
Great served with sour cream and cheddar cheese.
Directions
cook all the veggies in the oils, set aside. IN pan, brown ground beef and beef chunks. drain fat.
add 2 cans drained kidney beans, 1 can drained chili beans, 2 cans chili beans (with liquid), tomato paste diced tomatoes, salt, and chili kit seasonings.. Set pot to medium-low, stir all ingredients together, and let simmer. Let simmer, with lid, stirring to keep the chili from sticking to the bottom of the pot.
Serving Size: easily serves 16
Number of Servings: 16
Recipe submitted by SparkPeople user ABSOLUTEJEANIUS.
add 2 cans drained kidney beans, 1 can drained chili beans, 2 cans chili beans (with liquid), tomato paste diced tomatoes, salt, and chili kit seasonings.. Set pot to medium-low, stir all ingredients together, and let simmer. Let simmer, with lid, stirring to keep the chili from sticking to the bottom of the pot.
Serving Size: easily serves 16
Number of Servings: 16
Recipe submitted by SparkPeople user ABSOLUTEJEANIUS.