Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 473.2
Total Fat 23.6 g
Saturated Fat 7.2 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 5.3 g
Cholesterol 66.8 mg
Sodium 1,227.1 mg
Potassium 805.9 mg
Total Carbohydrate 35.9 g
Dietary Fiber 10.4 g
Sugars 6.4 g
Protein 32.0 g
Vitamin A 14.9 %
Vitamin B-12 47.3 %
Vitamin B-6 23.5 %
Vitamin C 34.9 %
Vitamin D 0.0 %
Vitamin E 8.8 %
Calcium 20.6 %
Copper 14.6 %
Folate 11.2 %
Iron 29.9 %
Magnesium 13.1 %
Manganese 13.5 %
Niacin 27.5 %
Pantothenic Acid 5.7 %
Phosphorus 24.7 %
Riboflavin 18.8 %
Selenium 25.6 %
Thiamin 12.6 %
Zinc 32.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Jasons' Chili

View the full Jasons' Chili Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Jasons' Chili

139 calories of Beef chuck, arm pot roast, (1.66 oz)

135 calories of Ground beef, lean, (1.81 oz)

72 calories of Bush's Chili Beans, (0.36 cup)

46 calories of Beans, red kidney, (54.04 grams)

23 calories of Crisco Pure Vegetable Oil, (0.19 tbsp)

19 calories of Tomato Paste, (0.09 cup)

19 calories of Chopped Yellow Onion, (46.59 gram(s))

8 calories of Canned Tomatoes, (49.61 grams)

8 calories of Carrol Shelby's Chili Kit, (0.75 serving)

1 calories of Sweet peppers (bell), (0.06 cup, sliced)

1 calories of Jalapeno Peppers, (2.30 grams)

0 calories of Salt, (0.06 tsp)


No nutrition or calorie comments found.