Shirley's Chicken Salad

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 143.1
  • Total Fat: 5.1 g
  • Cholesterol: 55.8 mg
  • Sodium: 247.7 mg
  • Total Carbs: 3.2 g
  • Dietary Fiber: 0.5 g
  • Protein: 19.9 g

View full nutritional breakdown of Shirley's Chicken Salad calories by ingredient



Number of Servings: 8

Ingredients

    2 stalk, large (11"-12" long) Celery, raw
    1 medium Red Bell Pepper
    24 ounces Chicken Breast (cooked), no skin, roasted
    6 Tablespoons Great Value French Onion Chip Dip
    5 Tablespoons Kraft Miracle Whip Light Dressing,

Directions

Pulse celery and red bell pepper in food processor until chopped finely. Remove and put in a bowl. Pulse cooked chicken in food processor until chopped (like you like it). Add to bowl with all other ingredients. Mix and serve on bread or with vegetables like a dip.

Serving Size: 8 1/2-cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user ISMCOOK.