White bread (kitchenaid mixer)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 32
- Amount Per Serving
- Calories: 101.5
- Total Fat: 1.6 g
- Cholesterol: 3.2 mg
- Sodium: 148.6 mg
- Total Carbs: 18.5 g
- Dietary Fiber: 0.6 g
- Protein: 3.0 g
View full nutritional breakdown of White bread (kitchenaid mixer) calories by ingredient
Introduction
This is a great white bread recipe for a stand mixer which I found at http://www.breadtopia.com/downloads/Basic_White_Bread.pdf This is a great white bread recipe for a stand mixer which I found at http://www.breadtopia.com/downloads/Basic_
White_Bread.pdf
Number of Servings: 32
Ingredients
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1/2C milk
3 tablespoons sugar
2 teaspoons salt
3 tablespoons butter
2 (1/4 ounce) packages active dry yeast or 2 teaspoons Instant Yeast (.34 oz.)
1 1/2 C warm water
5-6 C Unbleached bread flour
Directions
1. Stir year into warm water in bowl of mixer and let sit
2. Stir together milk, sugar, salt and butter and heat until butter is melted.
3. Stir milk mixture into yeast mixture and add 4.5 cups flour
4. Mix on speed 2 using dough hook until dough is combined, then add 1/2 to 1 cup more flour as needed until dough no longer sticks to bottom of bowl. A little sticking is fine but not too much. Continue to run the mixer at speed 2 for another two minutes, then turn it off.
5. Move dough to a greased bowl and cover, allow to rise for 1 hour
6. Prepare two loaf pans by greasing them and then, working with half the dough, roll it out flat on a floured surface and roll it up into a log. Pinch the long edges together and then turn the ends in until it is short enough to fit in your loaf pan. Repeat with the other half of the dough and let rise, covered for another hour
7. Heat oven to 400 degrees and bake the loaves for 30 minutes. Allow to cool before slicing. Slice as needed and store with the cut end down on a cutting board or plate to keep it from getting stale. Makes 16 slices per loaf.
Serving Size: Makes two loave (32 slices)
Number of Servings: 32
Recipe submitted by SparkPeople user NICOLANA111.
2. Stir together milk, sugar, salt and butter and heat until butter is melted.
3. Stir milk mixture into yeast mixture and add 4.5 cups flour
4. Mix on speed 2 using dough hook until dough is combined, then add 1/2 to 1 cup more flour as needed until dough no longer sticks to bottom of bowl. A little sticking is fine but not too much. Continue to run the mixer at speed 2 for another two minutes, then turn it off.
5. Move dough to a greased bowl and cover, allow to rise for 1 hour
6. Prepare two loaf pans by greasing them and then, working with half the dough, roll it out flat on a floured surface and roll it up into a log. Pinch the long edges together and then turn the ends in until it is short enough to fit in your loaf pan. Repeat with the other half of the dough and let rise, covered for another hour
7. Heat oven to 400 degrees and bake the loaves for 30 minutes. Allow to cool before slicing. Slice as needed and store with the cut end down on a cutting board or plate to keep it from getting stale. Makes 16 slices per loaf.
Serving Size: Makes two loave (32 slices)
Number of Servings: 32
Recipe submitted by SparkPeople user NICOLANA111.
Member Ratings For This Recipe
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MEAT1999
