Buffalo pulled chicken breast (slow cooker)

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 257.3
  • Total Fat: 16.1 g
  • Cholesterol: 85.3 mg
  • Sodium: 380.6 mg
  • Total Carbs: 1.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 25.7 g

View full nutritional breakdown of Buffalo pulled chicken breast (slow cooker) calories by ingredient



Number of Servings: 6

Ingredients

    24 oz raw skinless chicken breast
    1/2 - 3/4 cup Hooter's buffalo wing sauce
    14 oz chicken broth

Directions

1. Place raw chicken and broth in crock pot. If broth does not completely cover chicken, add water until chicken is submerged.
2. Cook on high 4 hours.
3. Drain all but 1/2 cup of broth.
4. Shred chicken with forks.
5. Add wing sauce and heat on low for 30 minutes.
6. Serve with burger buns or as a lettuce wrap.

Serving Size: serves 6

TAGS:  Poultry |