Chicken Pasta Milanese
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 326.3
- Total Fat: 5.4 g
- Cholesterol: 110.5 mg
- Sodium: 545.8 mg
- Total Carbs: 21.7 g
- Dietary Fiber: 1.3 g
- Protein: 41.1 g
View full nutritional breakdown of Chicken Pasta Milanese calories by ingredient
Number of Servings: 4
Ingredients
-
12 ounces fettucini Buitoni (I only use 9 ounces as that's one package)
Pam Spray
3/4 pound Boneless skinless chicken breast, cut into bite-size pieces
1 package sliced fresh brown mushrooms (8-ounces)
1 teaspoon crushed garlic
2 teaspoons Italian Seasoning
3 cups baby arugula (I use baby spinach)
1 can diced tomatoes with basil and oregano
1/2 cup white wine
shredded parmesan cheese
Directions
1. Cook Pasta as directed. Meanwhile in a large skillet, heat oil over medium high heat, add chicken, mushrooms, garlic and italian seasoning. Cook and stir until chicken is cooked through and mushrooms have released juices, about 10 minutes.
2. Add Spinach and cook and stir until wilted. Add tomatoes and wine. Bring to a boil, reduce heat and simmer for 4 to 5 minutes. Drain pasta and toss with chicken mixture. Serve immediately with shredded Parmesan cheese.
Number of Servings: 4
Recipe submitted by SparkPeople user CMM339.
2. Add Spinach and cook and stir until wilted. Add tomatoes and wine. Bring to a boil, reduce heat and simmer for 4 to 5 minutes. Drain pasta and toss with chicken mixture. Serve immediately with shredded Parmesan cheese.
Number of Servings: 4
Recipe submitted by SparkPeople user CMM339.