Lamb and Green Beans

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 368.6
  • Total Fat: 23.5 g
  • Cholesterol: 75.5 mg
  • Sodium: 155.0 mg
  • Total Carbs: 20.5 g
  • Dietary Fiber: 9.1 g
  • Protein: 21.8 g

View full nutritional breakdown of Lamb and Green Beans calories by ingredient


Introduction

Lebanese style green beans with lamb Lebanese style green beans with lamb
Number of Servings: 6

Ingredients

    Lamb (I used ribs, but you can use a pound of any cut)
    Green beans
    Tomatoes, crushed
    Salt
    Pepper
    Cumin, ground
    Bacon grease

Tips

Adjust spices to taste.


Directions

Put the lamb in the pot with the bacon grease. Brown on medium the reduce to low and cook until the lamb begins to break down. Add other ingredients and cook until beans are done. Add salt, pepper, and cumin and stir in. Serve.

Serving Size: Makes 4 large servings