Barramundi with Mandarin-Cucumber Salsa

1 cup mandarin oranges
1 cup diced cucumber
2 tsp chopped green onion
2 Tbsp chopped chives
3 Tbsp white wine vinegar

4 5oz barramundi fillets
1 tsp paprika
1/4 tsp red pepper flakes
2 Tbsp olive oil
6 cups salad greens

1. For the salsa: In a medium bowl combine oranges , cucumber, green onion, chives, and vinegar , toss gently. Refrigerate till needed.

2. Season fillets with paprika, red pepper flakes and salt to taste. Cook fillets in olive oil till flakey.

3. Place salad greens on 4 plates. Top with one fillet and top with divided salsa

Serving Size: 4

Number of Servings: 4

Recipe submitted by SparkPeople user VANILLAHUGZ.