Pork and Mushroom Stroganoff

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 600.4
  • Total Fat: 35.9 g
  • Cholesterol: 138.6 mg
  • Sodium: 1,223.4 mg
  • Total Carbs: 34.8 g
  • Dietary Fiber: 4.9 g
  • Protein: 33.8 g

View full nutritional breakdown of Pork and Mushroom Stroganoff calories by ingredient



Number of Servings: 8

Ingredients

    Egg Noodles
    Cream of Mushroom Soup
    Pork Roast sliced up
    Mushrooms

Tips

If you would like to thicken the sauce use some corn starch to thicken it.


Directions

fry the meat add mushrooms, add cream of mushroom soup when that is done. And cook the noodles separate. When all is done mix together and you are ready to serve the dinner.

Serving Size: makes 8 1-cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user SHARMELLEO.