Steel Cut Oat Cakes

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Nutritional Info
  • Servings Per Recipe: 25
  • Amount Per Serving
  • Calories: 105.0
  • Total Fat: 1.6 g
  • Cholesterol: 9.0 mg
  • Sodium: 56.5 mg
  • Total Carbs: 18.0 g
  • Dietary Fiber: 2.4 g
  • Protein: 3.3 g

View full nutritional breakdown of Steel Cut Oat Cakes calories by ingredient



Number of Servings: 25

Ingredients

    place all ingredients in a blend and mix until complete blend. Creating a batter.

    Make 4" pancakes by pouring batter in to pan

Directions

cook in a hot non stick pan

Serving Size: 1 - 4" pancake

Number of Servings: 25

Recipe submitted by SparkPeople user TUSCANA05.