Freezer Breakfast Burritos

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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 267.4
  • Total Fat: 11.7 g
  • Cholesterol: 184.2 mg
  • Sodium: 634.2 mg
  • Total Carbs: 21.8 g
  • Dietary Fiber: 13.4 g
  • Protein: 18.7 g

View full nutritional breakdown of Freezer Breakfast Burritos calories by ingredient

Number of Servings: 15


    15 soft taco size tortilas
    1 lb Chicken Breakfast Sausage
    1 dozen Eggs
    One onion, diced
    1 Bell Pepper, diced
    1.5 cups shredded cheddar cheese
    1 can Rotel (diced tomatoes with green chilies)


Cook onions, bell pepper and chicken sausage in skillet over medium heat until well cooked.
Scramble eggs.
Combine sausage and veggies with eggs and can of Rotel. Place 1/15 of egg mix in each tortilla with a tablespoon of cheese. Roll up and wrap in saran wrap, freeze.
To reheat - unwrap from saran wrap, roll in paper towel. Microwave for a minute, turn over, microwave for another 30 seconds. If not hot, microwave for another 30-60 seconds.

Serving Size: Makes 15 burritos