Marinated Italian Veggie Salad

Marinated Italian Veggie Salad
Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 57.5
  • Total Fat: 1.7 g
  • Cholesterol: 2.5 mg
  • Sodium: 70.3 mg
  • Total Carbs: 9.6 g
  • Dietary Fiber: 2.8 g
  • Protein: 2.7 g

View full nutritional breakdown of Marinated Italian Veggie Salad calories by ingredient


Introduction

One of my family's favorite dishes and it's light and nutritious! One of my family's favorite dishes and it's light and nutritious!
Number of Servings: 6

Ingredients

    1 small cucumber
    2c. broccoli florets
    10 baby carrots
    1 small green pepper
    1 small purple onion
    1 small zucchini
    2 roma tomatoes
    1oz. crumbled feta
    6tbsp. light italian dressing


Directions

Chop all veggies in chunks. Place in a large bowl. Add feta cheese. Add Italian dressing and toss well. Refrigerate stirring occasionally.

Serving Size: make 6 1-cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user GLORY66.