Whole Wheat Biscuits

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 140.8
  • Total Fat: 7.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 15.8 mg
  • Total Carbs: 16.9 g
  • Dietary Fiber: 2.5 g
  • Protein: 3.3 g

View full nutritional breakdown of Whole Wheat Biscuits calories by ingredient



Number of Servings: 5

Ingredients

    White Wheat Flour
    Canola Oil
    Almond Milk
    Salt
    Baking Powder

Tips

Use Robin Hood White Wheat Flour


Directions

Mix dry ingredients, stir oil in with fork making small peas. Add milk and stir gently to make a soft dough. Pat to 1/2 inch and cut with glass. Bake at 450 for 15 to 20 minutes.

Serving Size: 1 biscuit

Number of Servings: 5

Recipe submitted by SparkPeople user IRETA49.