Chocolate Mug Cake (Happy Herbivore)

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 443.0
  • Total Fat: 13.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 168.0 mg
  • Total Carbs: 86.5 g
  • Dietary Fiber: 4.4 g
  • Protein: 6.2 g

View full nutritional breakdown of Chocolate Mug Cake (Happy Herbivore) calories by ingredient



Number of Servings: 1

Ingredients

    4 tbsp King Arthur Unbleached All-Purpose flour
    2 tbsp brown sugar
    2 tbsp unsweetened cocoa
    1/2 tsp baking powder
    3 tbsp nondairy milk (I used unsweetened vanilla Almond Milk)
    1/4 c unsweetened applesauce
    vanilla extract
    dash cinnamon
    2-3 tbsp vegan chocolate chips

Tips

Reduce or eliminate chocolate chips as desired to adjust nutrition content.


Directions

Whisk flour, sugar, baking powder, cocoa, and cinnamon together, and set aside. In a separate bowl, whisk the applesauce, nondairy milk, and a drop or two of vanilla extract. Pour wet ingredients into dry, add chocolate chips, and stir to combine.

Add 1-2 additional tbsp of applesauce if desired (but adjust nutrition accordingly) to achieve cake batter consistency. Pour batter into coffee cup and microwave for 3 minutes (at 1000 watts; adjust time for different power levels). Eat!

Serving Size: Makes 1 serving

Number of Servings: 1

Recipe submitted by SparkPeople user MISSING42.