tapioca with whip cream
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 205.4
- Total Fat: 4.9 g
- Cholesterol: 61.5 mg
- Sodium: 126.6 mg
- Total Carbs: 27.7 g
- Dietary Fiber: 0.0 g
- Protein: 8.9 g
View full nutritional breakdown of tapioca with whip cream calories by ingredient
Introduction
good with a couple cherries on top good with a couple cherries on topNumber of Servings: 4
Ingredients
-
3 tablespoons tapioca
1/3 cup sugar
1 well beaten egg
3 cups milk
1 tsp vanilla
1 serving whip cream on top
Tips
the light whip cream tastes just as good as regular
Directions
according to package of tapioca
mix all ingredients (beat egg before adding) except vanilla and whip cream.. and let sit in sauce pan for 5 minutes. bring to boil, take off heat, add vanilla. cool for 20 minutes. add whip cream when serving.
Serving Size: makes 4.. 3/4 cup servings or 6 1/2 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user SPEDIGO1.
mix all ingredients (beat egg before adding) except vanilla and whip cream.. and let sit in sauce pan for 5 minutes. bring to boil, take off heat, add vanilla. cool for 20 minutes. add whip cream when serving.
Serving Size: makes 4.. 3/4 cup servings or 6 1/2 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user SPEDIGO1.
