chicken & dumplings toms 1.5 cup/serv

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 138.9
  • Total Fat: 4.1 g
  • Cholesterol: 34.0 mg
  • Sodium: 56.3 mg
  • Total Carbs: 11.9 g
  • Dietary Fiber: 0.7 g
  • Protein: 12.4 g

View full nutritional breakdown of chicken & dumplings toms 1.5 cup/serv calories by ingredient


Introduction

I grew up with chicken & dumplings with mostly water. I added some veggies to spice it up a little I grew up with chicken & dumplings with mostly water. I added some veggies to spice it up a little
Number of Servings: 20

Ingredients

    26 oz boneless skinless chicken breast
    2 stalks of celery
    5 oz of baby carrots
    1/2 cup of red onion
    1 tsp of garlic clove pressed
    10 oz of Anne's dumplings (sold in NC)
    12 cups of tap water
    8 oz white potato
    4 oz grape tomato
    4 oz sweet peppers
    2 tbs butter salted
    4 chicken thighs, boneless, skinless
    8 oz stew beef
    season to taste with hot sauce, soy, & worcestershire

Directions

brown chopped stew beef in soup pot, then add water cook breast for 30 minutes on low boil then add other ingredients except dumplings and cook 30 more minutes. Remove breasts and shred with forks. Add chicken back into pot and add dumplings for 15 minutes, then serve when dumplings are tender. Take care to stir dumplings in as they will stick together. Salt and pepper to taste.

Serving Size:20 servings of 1.5 cups, almost 2 gal