Flate bread

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 180.7
  • Total Fat: 5.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.9 mg
  • Total Carbs: 29.0 g
  • Dietary Fiber: 5.4 g
  • Protein: 5.8 g

View full nutritional breakdown of Flate bread calories by ingredient



Number of Servings: 3

Ingredients


    Ingredients:
    Oat wheat for pancakes, .50 serving (remove)
    *Whole Wheat Flour, 0.5 cup (remove)
    Sesame Oil, 2 1tsp (remove)

Directions



Serving Size: makes 6 breads

Number of Servings: 3

Recipe submitted by SparkPeople user RHONDANIDAHO.