low fat butternut squash soup
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 172.2
- Total Fat: 5.0 g
- Cholesterol: 0.1 mg
- Sodium: 551.0 mg
- Total Carbs: 31.1 g
- Dietary Fiber: 8.8 g
- Protein: 4.8 g
View full nutritional breakdown of low fat butternut squash soup calories by ingredient
Number of Servings: 2
Ingredients
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Saute onion for 5 min, add cubed butternut squash, carrots, and broth add salt and pepper if desired and simmer all ingredients for 20 minutes or till tender and blend away.
Directions
Serving Size: 1.5 cup
Number of Servings: 2
Recipe submitted by SparkPeople user LESLIN5.