Chicken, Kale, & Leek Soup

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 192.3
  • Total Fat: 4.4 g
  • Cholesterol: 65.0 mg
  • Sodium: 831.3 mg
  • Total Carbs: 9.2 g
  • Dietary Fiber: 1.9 g
  • Protein: 29.1 g

View full nutritional breakdown of Chicken, Kale, & Leek Soup calories by ingredient
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Number of Servings: 8

Ingredients

    2 pounds chicken breast
    4 cups veg broth
    4 cups beef broth
    3 cups kale
    3 cups spinach
    2 cups mushrooms
    1 cup chopped leek (green & White parts)
    1 cup chopped celery
    6 green onions (green & white parts)
    1/4 cup red onion
    1 TBLS minced garlic
    1 TBLS sea salt
    1/2 TSP ground black pepper

Directions

Brown meat, then place all ingredients in a slow cooker and cook on low for 6-8 hour or on high for 4-5 hours.

Serving Size: 8-2 cup servings

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