Individual Lasagna GF
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 255.4
- Total Fat: 10.7 g
- Cholesterol: 53.5 mg
- Sodium: 454.9 mg
- Total Carbs: 23.5 g
- Dietary Fiber: 1.2 g
- Protein: 17.1 g
View full nutritional breakdown of Individual Lasagna GF calories by ingredient
Number of Servings: 12
Ingredients
-
1 Box - Tinkyada GF Lasagna Noodles
6oz.Breakstone's 2% Milkfat Small Curd Lowfat Cottage Cheese
1 Lg.Egg, fresh
1/2lb. Ground Turkey
2 Cups - Classico - Spinach & Cheese Pasta Sauce
12oz. - cheese, Sargento mozz
.25 cup - Red Onion Raw
Directions
Cook Noodles as directed.
Cook turkey and onions together until done.
Mix the egg in with the cottage cheese
In a pampered chef brownie pan drape a noodle across the hole and push the middle down in.
Place a half tablespoon of meat, half tablespoon of sauce, half teaspoon of cottage cheese mix. half Tablespoon of shredded mozz.
Fold one side over the mixture and add another layer of the fillings.
Fold over the other side to top it off and add sauce and mozz. cheese.
Cook for 30 min. on 350degrees
Serving Size: Makes 12 individual lasagnas
Number of Servings: 12
Recipe submitted by SparkPeople user DMCK4400.
Cook turkey and onions together until done.
Mix the egg in with the cottage cheese
In a pampered chef brownie pan drape a noodle across the hole and push the middle down in.
Place a half tablespoon of meat, half tablespoon of sauce, half teaspoon of cottage cheese mix. half Tablespoon of shredded mozz.
Fold one side over the mixture and add another layer of the fillings.
Fold over the other side to top it off and add sauce and mozz. cheese.
Cook for 30 min. on 350degrees
Serving Size: Makes 12 individual lasagnas
Number of Servings: 12
Recipe submitted by SparkPeople user DMCK4400.